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Braised Duck (Half)

Name: Braised Duck (Half)
SKU: 561
Price: 89.00 MYR
Availability: InStock

RM89.00

Enjoy this mouthwatering Braised Duck infused with traditional Teo Chew flavours that is well praised by Teo Chews out there! Wanna know why it taste so good? We stuffed spices in the deepest part of the duck belly before braising. This is a step that most people neglected but makes a lot of difference! This method of cooking brings out the taste while retaining the traditional flavour.

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Categories: Festive Specials, Papa's Recipe Series, Handmade Frozen Product

The process of making Braised Duck is quite a tedious affair as it takes at least 2 hours to braise a duck. It must be cooked at the proper temperature to avoid being overcooked, which can affect the colour and taste of the marinade.

Braised ducks nowadays had lost its traditional taste. Lots of people skip through the step of consistent basting of the marinade. The end result is usually just bland and lacks of the traditional flavour.

Traditional braised ducks are darker in colour. The white sugar is first stirred to caramelised before braising to give it that shiny, succulent look.
In the world of natural delicacies, the quality of a dish is pertaining to the freshness of the ingredients used, the richness of the marinade and the quality of the spices used.

Shelf Life	Freezer: 4 – 6 months Refrigerator: 5 days
Store	Freezer / Refrigerator
Method	This product is vacuum sealed. Please reheat it in water or pour it into a pot and cook over low heat to enjoy.

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