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Chinese Angelica Clam Soup

RM48.00

Fresh clams and purging sand are key to a delicious soup. Whether the clams are thoroughly purged of sand directly affects the taste of the soup. Smelling them is an important step to ensure they’re fresh.

When handling the clams, smell each one by one. If you detect an off-putting odor, a strong fishy smell, or a rotten smell, the clam is likely dead and should not be eaten.

If you find any dead clams, be sure to remove them promptly to avoid affecting the flavor of the entire pot of soup.

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Comprehensive Analysis of Efficacy

  • Nourishing Qi and Blood: Angelica nourishes blood, and clams enrich blood. The combination of the two can effectively improve symptoms such as insufficient Qi and blood, pale complexion, dizziness, and blurred vision.
  • Dispelling Cold and Warming the Body: Bentong ginger can dispel cold, which has a very good improvement effect on people with cold constitution and cold hands and feet.
  • Regulating Menstruation and Relieving Pain: Angelica can regulate menstruation, which has a very good relief effect on problems such as irregular menstruation and dysmenorrhea in women.
  • Nourishing Yin and Moistening Dryness: Clams can nourish yin, which has a certain auxiliary effect on people with yin deficiency, internal heat, dry mouth, and dry tongue.

Chinese Angelica Clam Soup is suitable for the following people:

  • Those with insufficient Qi and blood, pale complexion, dizziness, and blurred vision
  • Those with cold constitution and cold hands and feet
  • Those with irregular menstruation and dysmenorrhea
  • Those with yin deficiency, internal heat, dry mouth, and dry tongue