This exotic spice goes well with soups, salads, fish, meat and poultry. Season vegetables, marinades, masalas, cookies, and cakes. Add to pickling brines, compotes, and chutneys.
Cilantro has a complex but delicate flavour with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus notes that pairs well with allspice, cinnamon, cumin, garlic, and nutmeg. It is commonly used in Asian cuisine and is one of the oldest kitchen herbs in the world.