「辣覺」應當要與酸、甜、苦、鹹、鮮五味完美調和，或者來點蒜香等香氣，入口如能嚐到複雜飽滿的風味才是上上之選。

此醬用途極廣，不論是搭配麵食、米飯、肉類料理、火鍋都好。一入口就能感受到強而有力的辛辣和香辣，蒜香十足，酸柑味道濕潤而酸香。

此醬真的是為料理帶來了五味完美調和。

The ideal taste of spice should contain five elements sour, sweet, bitter, salty and umami with some garlic taste. It should have a complex taste on the consumer palate to be considered as “good” spiciness.

This is a very versatile sauce as it can be eaten together with noodles, rice, meat or steamboat. The moment you taste it, you will be hit with a strong garlic taste with hot spiciness and fragrance.

This sauce is truly a blend of the five taste sensations.