ONION IN VINEGAR 醋葱

RM45.00

醋蔥的效果講解一

不能不知道的-

【醋洋蔥15種治療功效】【15 must know health benefits of pickled red onion】
1.降低血壓 Lower blood pressure
2.降低血糖值 Lower blood sugar level
3.消除肥胖 Eliminate obesity
4.消除便秘 Remove constipation
5.治療過敏疾病 Cure allergies
6.預防癌症 Prevent cancer
7.預防骨質酥鬆 Prevent osteoporosis
8.消除身體冰冷、水腫 Get rid of cold, bloated body
9.美肌 Improve skin quality
10.疏解疲勞 Remove fatigueness
11.增強精力 Improve stamina
12.消除昏眩、耳鳴 Get rid of dizziness and tinnitus
13.消除眼睛疲勞 Remove strain on eyes
14.治療肩頸酸痛、腰痛 Cure soreness of shoulder and waist
15.消除失眠和煩躁感 Cure insomnia and irritability

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Additional information

產品成分 INGREDIENTS

大蔥，橙皮，日本穀物醋，水，黃糖

ONION, CITRUS SKIN, JAPANESE GRAIN VINEGAR, WATER, BROWN SUGAR
保質期 SHELF LIFE

9 – 12 個月
9 – 12 MONTHS
儲存 STORE

儲存於陰涼乾燥處。開封後需冷藏並盡快使用完畢。
取出醋蔥的食具必須乾爽。

STORE IN COOL & DRY PLACE. KEEP REFRIGERATED ONCE OPENED AND CONSUME AS SOON AS POSSIBLE.
ALWAYS SERVE WITH A CLEAN SPOON.
飲用方法 METHOD

將2-4 茶匙的醋水放入杯中 ，以200毫升的水沖泡，攪拌即可飲用。
蔥可當小菜或配菜使用。

ADD 2 – 4 TEASPOONS OF VINEGAR INTO A CUP, ADD 200ML WATER, MIX AND STIR.
CONSUME ONION AS APPERTIZER OR SIDE DISH.
特別提醒 REMINDER

本產品並無治病功效，僅作為養身產品，以上功效均為食材本身的功效，僅作參考。

THIS PRODUCT HAS NO MEDICAL EFFICACY, ONLY AS A HEALTH PRODUCT, THE ABOVE EFFECTS ARE THE EFFECTIVENESS OF THE INGREDIENTS THEMSELVES ARE FOR REFERENCE ONLY.
NUTRITION FACTS

能量 ENERGY…………………………..15 KCAL
碳水化合物 CARBOHYDRATE…….3 GM
糖 SUGAR……………………………….2.9 GM
蛋白質 PROTEIN………………………0.4 GM
總脂肪 FAT………………………………0.2 GM

PER SERVING (30 GM)

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