Garlic Infused Extra Virgin Olive Oil

RM89.00

Olive oil contains more unsaturated fatty acids than other vegetable oils, rich in vitamin A, D, E, F, K and carotene and other fat-soluble vitamins and antioxidants, and does not contain cholesterol。

Category:

【Benefits】
1. Improve cholesterol value
2. Prevent gastritis, gastric ulcer, stomach cancer
3. Prevent stroke
4. Improve cerebral infarction
5. Refresh memory and improve dementia
6. Prevent gout
7. Improve immunity and prevent cold
8. Improve hypertension
9. Prevent cancer

Weight210 g
Ingredients

Garlic, Virgin Olive Oil

Shelf Life

3 – 6 months

Store

STORE IN COOL & DRY PLACE. ONCE OPENED KINDLY CONSUME AS SOON AS POSSIBLE.

Method

CONSUME 1 – 2 SOUP SPOON EVERYDAY.

Reminder

THIS PRODUCT HAS NO MEDICAL EFFICACY, ONLY AS A HEALTH PRODUCT, THE ABOVE EFFECTS ARE THE EFFECTIVENESS OF THE INGREDIENTS THEMSELVES ARE FOR REFERENCE ONLY.

Nutrition Fact

ENERGY…………………………..269 KCAL
CARBOHYDRATE………………0 GM
SUGAR……………………………..0 GM
PROTEIN…………………………..0 GM
FAT……………………………………29.9 GM
PER SERVING (30 GM)

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