GARLIC INFUSED EXTRA VIRGIN OLIVE OIL 大蒜初榨橄榄油

RM39.90

【大蒜初榨橄榄油】
{Garlic extra virgin olive oil }

1. 改善胆固醇数值
2. 预防胃炎,胃溃疡,胃癌 Prevent gastritis, gastric ulcer, stomach cancer
3. 预防脑中风 Prevent stroke
4. 改善脑梗塞
5. 提神记忆力,改善失智症
6. 预防痛风
7. 提升免疫力,预防感冒
8. 改善高血压
9. 防癌

Additional information

Weight 240 g
產品成分 INGREDIENTS

大蒜, 初榨橄欖油。

FRESH GARLIC, EXTRA VIRGIN OLIVE OIL.

保質期 SHELF LIFE

3 - 6 個月

3 - 6 MONTHS

儲存 STORE

儲存於陰涼乾燥處。開封後需盡快使用完畢。

STORE IN COOL & DRY PLACE. ONCE OPENED KINDLY CONSUME AS SOON AS POSSIBLE.

飲用方法 METHOD

每天服用 1 - 2 湯匙。

CONSUME 1 – 2 SOUP SPOON EVERYDAY.

特別提醒 REMINDER

本產品並無治病功效,僅作為養身產品,以上功效均為食材本身的功效,僅作參考。

THIS PRODUCT HAS NO MEDICAL EFFICACY, ONLY AS A HEALTH PRODUCT, THE ABOVE EFFECTS ARE THE EFFECTIVENESS OF THE INGREDIENTS THEMSELVES ARE FOR REFERENCE ONLY.

NUTRITION FACT

能量 ENERGY…………………………..269 KCAL
碳水化合物 CARBOHYDRATE…….0 GM
糖 SUGAR……………………………….0 GM
蛋白質 PROTEIN………………………0 GM
總脂肪 FAT………………………………29.9 GM
PER SERVING (30 GM)