BENTONG GINGER IN VINEGAR 醋文冬薑

RM25.90

醋與薑都是對身體有益的健康好食材,結合這兩者而成的就是「醋薑」。醋具有促進血液循環、消除疲勞、分解脂肪等功效。

薑則可以溫柔身體,具有健胃及讓血液保持暢通的功能,維護身體的健康。此外,薑還能夠提高血液循環及脂肪代謝率,對於解決脂肪型肥胖、畏寒、高血壓等具有令人期待的效果。

我們採用了文東薑及日本的穀物醋。不僅僅是拿來做菜,也可以加在飲料及甜點內,任何情況都能使用。

Both vinegar and ginger are very good for our body. By combining both, we get pickled ginger.
Vinegar is able to improve blood circulation, remove fatigueness, breakdown fats, etc.

While ginger can warm our body, help in digestion, improve blood circulation and breakdown fats.
A perfect choice for consumers who are looking to slim down, to keep their body warm and to lower blood pressure.

We use bentong ginger and japan grain vinegar to make our pickled ginger. It is versatile as it can be used in cooking and be added to drinks or desserts.

Additional information

Weight 270 g
產品成分 INGREDIENTS

文冬薑, 日本穀物醋, 水, 黃糖。

BENTONG GINGER, JAPANESE GRAIN VINEGAR, WATER, BROWN SUGAR.

保質期 SHELF LIFE

9 – 12 個月
9 – 12 MONTHS

儲存 STORE

儲存於陰涼乾燥處。開封後需冷藏並盡快使用完畢。
取出薑醋的食具必須乾爽。

STORE IN COOL & DRY PLACE. KEEP REFRIGERATED ONCE OPENED AND CONSUME AS SOON AS POSSIBLE.
ALWAYS SERVE WITH A CLEAN SPOON.

飲用方法 METHOD

將2 – 4 茶匙的醋水放入杯中 ,以200毫升的水沖泡,攪拌即可飲用。
2 – 4 片薑可當小菜或配菜使用。

ADD 2 – 4 TEASPOONS OF VINEGAR INTO A CUP, ADD 200ML WATER, MIX AND STIR.
CONSUME 2 – 4 SLICED OF GINGER AS APPERTIZER OR SIDE DISH.

特別提醒 REMINDER

本產品並無治病功效,僅作為養身產品,以上功效均為食材本身的功效,僅作參考。

THIS PRODUCT HAS NO MEDICAL EFFICACY, ONLY AS A HEALTH PRODUCT, THE ABOVE EFFECTS ARE THE EFFECTIVENESS OF THE INGREDIENTS THEMSELVES ARE FOR REFERENCE ONLY.